Olympic Korean Rice Cake – Los Angeles, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (213) 387-3131 to check today's hours. Know the hours? Send them to us.

Tap for directions

3110 W Olympic Blvd, Los Angeles, CA 90006

Google Maps Apple Maps Waze Bing Maps

Address3110 W Olympic Blvd, Los Angeles, CA 90006

Phone(213) 387-3131

StyleKorean bakery

CountyLos Angeles County

Time zonePacific Time

From city center0.4 mi south

About Olympic Korean Rice Cake

You will find Olympic Korean Rice Cake at 3110 W Olympic Blvd in Los Angeles, about 0.4 mi south of central Los Angeles. You will also find it under cake shops in our directory.

It is one of 942 bakeries and sweet shops we list in Los Angeles, which works out to one bakery per 4,118 residents. The closest neighbour on our map is Amandine Patisserie Cafe, less than 0.1 mi away.

Hours were not published with this listing. Most Korean bakerys in Los Angeles open in the early morning, but phoning (213) 387-3131 first is a good idea.

At a glance

Listed as	Korean bakery and Cake shop
Bakeries in Los Angeles	942
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a Korean bakery like this one — the bakery's own selection may differ.

Full menu

Signature Breads

Uyu SikbbangMilk bread loaf with a cottony, shreddable crumb and thin golden crust, sliced thick for toast or eaten plain.
Goguma BbangA bun shaped like a sweet potato, dusted with cinnamon-tinted powder and filled with mashed roasted sweet potato.
Chapssal DonutGlutinous-rice doughnut rolled in sugar, with a crisp shell, stretchy mochi texture, and a red bean center.
Cream BbangA soft oval bun split and piped with sweetened whipped fresh cream or custard, simple, light, and milky.

Savory Breads

Tuna BreadA soft roll topped or filled with seasoned tuna salad, onion, and cheese, a long-standing Korean bakery lunch option.
GorokkeA Korean croquette of bread dough wrapped around stir-fried vegetables, glass noodles, and ground meat, breaded and fried until crunchy.
Sausage BreadA pastry-wrapped hot dog sausage topped with ketchup, mayo, onion, and corn, then baked until bubbly at the edges.
Corn Mayo BunA soft bun piled with sweet corn kernels in a creamy mayonnaise dressing, baked with cheese for a sweet-salty bite.

Cakes

Strawberry Fresh Cream CakeFeather-light chiffon layers with lightly sweetened whipped cream and fresh strawberries, far less sugary than buttercream cakes.
CastellaA tall, honey-sweetened sponge with a fine, springy crumb and a caramelized brown top; often sold as a whole loaf.
Goguma CakeSponge layered with whipped cream and sweet potato mousse, coated in golden cake crumbs; earthy, mellow, and comforting.
Matcha Roll CakeA thin green tea sponge rolled around fresh cream, slightly bitter and grassy against the soft sweet filling.